La Petite Patisserie French Pastry/Bread       
                                     Teaching Studio Bakery
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Kyung Sohn,  Pastry Chef,     Baking Studio Owner
Trained and certified at the famed Le Cordon Bleu Institute, worked in bakeries in Tokyo Japan, taught students on classic French
About La Petite Patisserie
La Petite Patisserie is family-owned and operated right here in Eton Rail District Birmingham, MI. There is no other comparable combined teaching studio and bakery anywhere else in Michigan

Interested in learning more?
2026 Hazel St. Birmingham, MI 48009
pastry and bread, and opened current baking studio in Birmingham, Michigan in 2011. She is fluent in English, Korean and Japanese and can teach in any of those languages
Thank you for all your support over the last year.  It has been a real pleasure to serve you with the best pastries and breads we can possibly make.  Unfortunately we will be closed until further notice.  We hope to reopen the shop in the near future.